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Food Fermentation for the Home

by Patrick Jordan

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Learn how to ferment at home from an experienced lifelong gardener and successful fermenter. Methods based on Science are demonstrated using color photos to guide you to a safe and satisfying ferment. The Good is presented with the Bad & the Ugly so that you can see what might go wrong despite our best efforts. Learn how to avoid or correct them. Most importantly it banishes all of the disinformation and urban myths subverting an ancient tradition.
Language English
Pages 64
Type Paperback