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Based on 15 years of the author's research, and on 30 years of his father's research, the connection between food, disease and blood type clearly emerges in this book. For example, type AB (about 3% of the population) has been found to have a sensitive digestive tract and a tendency for an overtolerant immune system, allowing microbial invasion. Type O, on the other hand, has a hardy digestive tract with an immune system that can be overactive and attack itself. Includes background information and a specific dietary plan for each type.
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